Hot Pongal / Pappu pongali

                                                       

Ingredients :

• 1 cup Rice
• 1/2 cup Moong Dal / Pesara Pappu
• 1/2 tsp Pepper powder
• 1/2 tsp Cumin Seeds
• 1 pinch Hing
• few Cashews
• Curry leaves
• Salt to taste
• 5 sp Oil + Ghee

Method :

• Wash rice, moong dal & pressure cook with 5 cups of water up to 3 whistles.
• let the cooker cool remove the lid add salt to the pongal  & mix well.
• Fry oil + ghee in a pan add cumin seeds, pepper powder, inguva and fry for 1 min.
• Add cashews, curry leaves and fry for 1 min.
• Turn of the heat and add the fried cashew mix to the pongal and mix well.
• Pappu pongal is ready to serve, serve with coconut chutney.