Karjuram / Dates Halwa

                                       

Ingredients : 

• 1 cup Dates
• 3 cups Milk
• 1 cup Sugar
• 1 cup Water
• 1 pinch Elachi
• 2 tbsp Ghee
• Cashews

Method :

• Boil dates in equal quantity of water & milk (1cup milk+1cup water)
• till it becomes soft.
• Let it cool and grind it in to smooth paste.
• In other pan boil remaining 2 cups of milk & now add the paste.
• Stir it for few mins and add sugar, elachi powder and ghee.
• Leave it for 5 to 10 mins to cook the karjuram paste is thick.
• When the paste becoms thick leaves the pan, turn of the heat.
• Transfer into a bowl & decorate with cashews.