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Friday, June 10, 2011

Kichadi With Pickles



pickles kichadi
                                                             

Ingredients :

  • 2 cups Cooked Rice
  • 1 tbsp Mango Avakai
  • 1 tbsp Raw Tamarind Pickle
  • 2 Onions chopped

for Popu :

  • 1/2 sp Mustard Seeds
  • 1/4 Urad Dal
  • 1/4 Cumin Seeds
  • 2 crocked Red Chillies
  • 2 tsp Oil

Method :

  • Take a bowl add cooked rice, pickles and mix well and keep aside.
  • Heat oil in a pan and add popu ingredients and fry.
  • When they splutter add onions, curry leaves and fry for 2-3 mins.
  • Now add the fried popu to the mixed rice & mix well.
  • Pickles kichadi is ready to eat. It is easy to prepare.
  • Its very tasty tiffen for morning and evening. 
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