Raw Mango Dal

                                                                                   

Ingredients :

• 1 cup Raw mango pieces
• 1 cup Toor Dal
• 2 Green Chillies chopped
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• Salt to taste

For Seasoning :

• 1/4 Mustard Seeds
• 1/4 Cumin Seeds
• 1/4 Urad Dal
• 2 Red Chillies crocked
• 1 pinch Inguva
• 1sp Oil
• Curry Leaves
• Coriander Leaves

Method :

• Wash and pressure cook toordal, mango pieces & green chillies in separate bowls
• Let the cooker cool remove the lid and mix dal and mango pieces.
• Heat oil in a pan add mustard seeds,cumin seeds & crocked red chillies.
• When they splutter add curry leaves, dal mix,turmeric powder
• salt, red chilli powder (if required) and inguva.
• Let it cook for 2 to 3 mins & transfer into a serving bowl.
• Garnish with coriander.Serve with rice or chapaties.