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Sunday, June 12, 2011

Raw Mango Dal



mamidikaya pappu
                                                                                   

Ingredients :

  • 1 cup Raw mango pieces
  • 1 cup Toor Dal
  • 2 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • Salt to taste

For Seasoning :

  • 1/4 Mustard Seeds
  • 1/4 Cumin Seeds
  • 1/4 Urad Dal
  • 2 Red Chillies crocked
  • 1 pinch Inguva
  • 1sp Oil
  • Curry Leaves
  • Coriander Leaves

Method :

  • Wash and pressure cook toordal, mango pieces & green chillies in separate bowls
  • Let the cooker cool remove the lid and mix dal and mango pieces.
  • Heat oil in a pan add mustard seeds,cumin seeds & crocked red chillies.
  • When they splutter add curry leaves, dal mix,turmeric powder
  • salt, red chilli powder (if required) and inguva.
  • Let it cook for 2 to 3 mins & transfer into a serving bowl.
  • Garnish with coriander.Serve with rice or chapaties.




                                                         
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