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Tuesday, October 18, 2011

Alachandala Vadalu /Fritters

alachanda vadalu

Ingredients :

  • 1 cup Lobia / Alachandalu / Bobbarlu
  • 2 Green Chilles
  • 2'' Ginger Piece
  • Coriander leaves chopped
  • Curry leaves chopped
  • Oil for deep fry
  • Salt

Preparation :

  • Soak lobia over night or at least for 4 or 5 hours, and drain them.
  • Grind lobia with green chillies and ginger with out water.
  • Add salt, chopped coriander, curry leaves & mix well.
  • Grease a plastic cover or your palm with water & take small ball and pat the ball to a round shape.
  • Carefully drop them into hot oil and fry them on medium flame.
  • Until its brown in colour take them on a paper towel to drain excess oil.
  • Alachandala fritters (vadalu) are ready to serve.
  • Serve with onion chutney or tomato sauce.

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