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Sunday, October 23, 2011

Brinjal and Tomato Curry



                                         
vankaya tomato kura

Ingredients :

  • 1/4 kg Brinjal / Vankayalu
  • 2 Green Chillies chopped
  • 1 Onion chopped
  • 1 Tomato chopped
  • 1/2 sp Ginger Garlic paste
  • 1 pinch Turmeric powder
  • 1/2 sp Red chilli powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry leaves
  • 2 sp Oil

Preparation :

  • Wash and cut brinjal into small pieces & keeep aside.
  • Always preserve the cut brinjal in water & add a pinch of salt.
  • Heat oil in a fry pan add popu ingredients and fry for 2mins.
  • When they splutter add curry leaves, green chillies, onion pieces and stir well.
  • Add ginger garlic paste and fry for 1min, add tomato & fry for 2mins with lid.
  • Next add vankaya mukkalu, salt, turmeric, red chilli powder and stir well. 
  • Sprinkle little water and mix well cook on medium flame with lid .
  • Keep checking in between, when the curry is done  then turn off flame.
  • Transfer into a serving bowl, vankaya tomato curry is ready to serve.


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