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Saturday, October 22, 2011

Chamadumpala Curry with Coriander powder



chamadumpala kura
                       

Ingredients :

  • 1/4 kg Chamadumpalu / Taro root
  • 1 pinch Turmeric powder
  • 1 sp Red Chilli powder
  • 1 Big Onion Chopped
  • 2 Green Chillies chopped
  • 1 sp Coriander seeds
  • 1 sp Dry Coconut powder
  • 3 Garlic flakes
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 Urad Dal
  • 1 Red Chilli crocked
  • 3 sp Oil
  • Curry leaves
  • Coriander leaves

Preparation :

  • Heat khadai add coriander seeds & dry roast remove from flame.
  • Grind coriander seeds, coconut powder, red chilli powder and garlic into a powder.
  • Wash and pressure cook chamadumpalu for 2 whistles.
  • When it cool drain water & remove the skin, cut into pieces & keep aside.
  • Heat oil in a pan add popu & fry for 2 mins.
  • When they splutter add onion, green chilli pieces, curry leaves, fry till light brown.
  • Add chamdumpala pieces, salt, turmeric powder and stir well.
  • Add ground powder and stir well, all the curry gets well coated with the powder, continue to fry for few mins.
  • Finally turn off the flame & transfer into a serving bowl, garnish with coriander leaves.
  • Chamadupala masala curry is ready to serve.
  • Serve with White rice and sambar.  


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