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Monday, October 24, 2011

Horse Gram Rasam / Ulavala Charu



                                             

Ingredients :

ulava charu
  • 1/2 cup Horse Gram / Ulavalu
  • 1 Onion chopped
  • 1 Green chilli chopped
  • 1 pinch Turmeric powder
  • 1/2 sp Red chilli powder
  • 1 sp Tamarind pulp
  • 1 sp Jaggery or Suger
  • 1 pinch Hingh
  • Salt to taste

For Popu :

  • 1/2 sp Mustard seeds
  • 1/2 sp Cumin seeds
  • 1 Red chilli crocked
  • Curry leaves
  • Coriander leaves
  • 2 sp Oil

Preparation :

  • Wash  and soak horse gram for one hour, then pressure cook.
  • Drain water & keep it aside,  and mash the dal.
  • Add turmeric, red chilli powder, salt, tamarind pulp, jaggery to drined water.
  • Heat oil in a pan add popu and fry, then add curry leaves, onion , green chilli & stir.
  • Add mashed dal & drined water, hingh & mix well.
  • Boil for few mins, next turn off the flame & transfer into a serving bowl .
  • Garnish with coriander leaves, ulava charu is ready to serve.  







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