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Thursday, November 10, 2011

Alachandala / Bobbarlu / Lobia Dal



                                             

Ingredients :

    Alachandala dal
  • 1/2 cup Alachandalu / Bobbarlu
  • 1/2 cup Urad Dal
  • 1 cup Tomato Pieces
  • 1/2 cup Onion pieces
  • 1/2 sp Ginger Garlic paste
  • 1/2 sp Garam Masala
  • 1/4 sp Cumin Seeds
  • 1 pinch Turmeric powder
  • 1/2 sp Red Chilli powder
  • 1 pinch Hingu
  • 1 cup Milk
  • 3 sp Oil
  • Salt
  • Coriander leaves
  • Curry leaves

Preparation :

  • Soak lobia over night or atleast for 4 or 5 hours.
  • Soak urad dal at the same, wash them and pressure cook.
  • Heat oil in pan add cumin seeds fry for 1min & add ginger garlic paste.
  • Add onions, curry leaves & fry for 2 or 3 mins.
  • Fry the onions till golden brown add tomato & fry till they become soft.
  • Add cooked dal, salt, turmeric , red chilli powder, hingh & mix well.
  • Let it cook for few mins on medium flame, add milk, garam masala & stir well.
  • Cook on low flame for 2 mins & turn off the flame.
  • Transfer into a serving bowl.Garnish with onion & coriander leaves.
  • Alachandala dal is ready to serve. Serve with puri or chapathi
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