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Friday, November 25, 2011

Aloo Antu Pulusu / Potato Stew



                                         

Ingredients :


    Aloo antu pulusu
  • 2 nos Potatoes
  • 1/2 lime size Tamarind
  • 2 Green Chillies chopped
  • 1 Onion chopped
  • 1 pinch Turmeric powder
  • 1/2 sp Red Chilli powder
  • 1 pinch Hinghu
  • 2 sp grated Jaggery
  • Salt to taste

For popu


  • 1/2 sp Mustard seeds
  • 1/4 sp Cumin seeds
  • 1/4 sp Methi seeds
  • 1 Red Chilli crocked
  • Curry leaves
  • Coriander leaves
  • 2 sp Oil

Preparation :

  • Clean and soak tamarind in water and keep aside.
  • wash, peel potato and cut into small pieces.
  • Heat oil in a khadai add popu ingredients and fry for 2mins.
  • Add curry leaves, green chilli, onion pieces and fry for few mins.
  • Now add  turmeric powder,aloo pieces & stir well.
  • Cover and cook on low flame until the aloo pieces are soft.  
  • Add tamarind juice, salt, red chilli powder, jaggery, let it boil for few mins.
  • When it thicken, remove from flame & transfer into serving bowl.
  • Garnish with coriander leaves. Aloo antu pulusu is ready to serve.
  • Serve with steemed white rice along with  pappu & papad.

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