Search A Recipe

Sunday, November 27, 2011

Eggplant Chutney / Vankaya Pachadi



                                         
Brinjal chutney


Ingredients :

  • 3 nos Vankayalu / Brinjals
  • 5 Red Chillies
  • 3 Green Chillies
  • 1 pinch Turmeric powder
  • 1/2 Lime Size Tamarind
  • 1/2 sp Coriander seeds
  • 1/2 sp Mustard seeds
  • 1/2 sp Urad dal
  • 1/4 sp Methi seeds
  • 1 pinch Hingu
  • Salt to taste
  • 3 sp Oil

Method :

  • Soak tamarind in little water & keep aside.
  • Wash and remove the stems of brinjal & cut into middle.
  • Heat 1sp oil in a pan add brinjals for fry & cover with a plate.
  • Stir it frequently,if it is soft remove from the flame and cool.
  • Heat oil in the same pan add popu, red chillies & fry for 2mins, then add green chillies & turn off the flame. 
  • Grind popu, fried red, gree chillies, salt, tamarind, turmeric powder together.
  • Next add brinjals & grind slightly.
  • Vankaya roti pachadi is ready to serve.
  • Serve with rice or roties or dosa.
Vankaya pachadiki popu
                                 

                                                    




Related Posts Plugin for WordPress, Blogger...