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Monday, November 28, 2011

Dondakaya / Ivy Gourd Curry With Roasted Chana Dal Powder



                         

Ingredients :

    dondakaya kura with putnala podi
  • 1/4 kg Dondakayalu / Tindora
  • 1 pinch Turmeric powder
  • 1/2 sp Red Chilli powder
  • 2 sp Roasted Chana dal
  • 2 sp Dry Coconut powder
  • Salt to taste

 For Popu :

  • 1/2 sp Mustard seeds
  • 1/2 sp Chana dal
  • 1/2 sp Urad dal
  • 1 Red Chilli crocked
  • Few Curry leaves
  • 2 sp Oil

Preparation :

  • Grind roasted chana dal, red chilli powder & coconut into powder.
  • Wash and cut dondakayalu into small pieces.
  • Cook dondakaya pieces along with salt & turmeric powder.
  • Heat oil in a pan add popu ingredients & fry for 2mins.
  • When they splutter add curry leaves, cooked ivy gourd pieces & stir 
  • Add ground powder & stir well, cook on low flame with cover.
  • After 2mins turn off the flame & trasfer into a serving bowl.
  • Dondakaya curry with roasted chana dal powder is ready to serve.
  • Serve with hot rice.
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