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Wednesday, November 23, 2011

Macaroni With Tomato



Tomato macaroni
                                            

Ingredients :

  • 1 cup Macaroni
  • 1 Onion chopped
  • 1 Tomato Chopped
  • 1 Green Chilli chopped
  • 1 pinch Turmeric powder
  • 1/4 sp Red Chilli powder
  • 1/2 sp Ginger Garlic paste
  • 1/4 sp Cumin seeds
  • 1/2 sp Garam Masala
  • 1/2 sp Jeera powder
  • 1/2 sp Dhania powder
  • Coriander leaves
  • Curry leaves
  • Salt to taste
  • 3 sp Oil

Method :

  • Boil 4 cups of water and add 1sp of oil.
  • Add macaroni cook for few mins in medium flame & drain.
  • Heat oil in a pan add cumin seeds and fry for 1 min.
  • Add green chilli, onion pieces & fry, next add ginger garlic paste, fry well.
  • Add chopped tomatoes and stir well, fry till tomatoes are pulpy.
  • Add dhania, cumin, red chilli, turmeric powder & stir well fry for 1 min.
  • Now add cooked macaroni, salt & garam masala, mix well.
  • Let it cook for few mins on low flame & remove from fire.
  • Transfer into a serving bowl & garnish with corinder leaves.
  • Tomato macaroni is ready to serve and serve hot.
  • This is a different snack item and curry for chapati also. 


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