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Thursday, November 17, 2011

Majjiga Charu / Butter Milk Stew



                                 

majjiga charu

Ingredients :

  • 1 cup Butter Milk
  • 1 pinch Turmeric powder
  • 1 Green Chilli chopped    
  • 1 Onion chopped
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1/2 sp Urad Dal
  • 1/2 sp Chana Dal
  • 1 Red Chilli crocked
  • Curry leaves
  • Coriander leaves

Method :

  • Take Butter milk in a bowl add salt and half onion pieces & keep aside. 
  • Heat oil in a fan add popu ingredients and fry for 2 mins.
  • Add  remaining half chopped onions, curry leaves, green chillies & fry till the onions are soft.
  • Add turmeric powder and stir well, & turn off the flame.
  • Add popu to butter milk & mix well. Garnish with coriander leaves.
  • Majji charu is ready to serve. Eat with hot white rice.


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