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Wednesday, November 23, 2011

Masala Dal With Moong Dal



                             

Masala dal with Moong dalIngredients  :

  • 1/2 cup Moong Dal / Pesara Pappu
  • 1 Onion chopped
  • 1 Tomato chopped
  • 2 Green Chillies chopped
  • 3 Garlic flakes chopped
  • 1 pinch Turmeric powder
  • 1/4 sp Garam masala
  • 1/4 sp Cumin seeds
  • Coriander Leaves
  • Curry leaves
  • 2 sp Ghee / Oil
  • Salt to taste
  • 2 sp Lemon juice (if required)

Method :

  • Wash and cook moong dal and keep aside.
  • Heat oil in a fry pan add cumin seeds, fry for 1 min.
  • Add curry leaves, green chillies, onions and fry. 
  • Then add tomatoes along with turmeric powder & stir.
  • Fry till the tomatoes are mashed add cooked dal, salt, garam masala & mix well.
  • Let it cook for few mins, after that turn off the flame & add lemon juice.
  • Transfer into a serving bowl & garnish with coriander leaves.  
  • Masala pesara pappu is ready to serve, serve with rice or roties.
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