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Thursday, November 10, 2011

Palli / Peanut Tomato Chutney



                                        

palli tomato chutneyIngredients :

  • 1/2 cup Pallilu / Groundnuts
  • 2 Tomatoes chopped
  • 4 Green Chillies
  • 3 Red Chillies
  • 1 sp Coriander Seeds
  • 1/2 sp Cumin Seeds
  • 1 sp Tamarind Pulp
  • 1 pinch Turmeric Powder
  • Salt

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Cumin Seeds
  • Curry Leaves
  • 3 sp Oil

Preparation :

  • Heat a pan add peanuts and fry with out oil & keep aside.
  • Take 1sp oil in the same pan add coriander, cumin seeds, red chilli & fry.
  • When they fry remove from the pan & keep aside.
  • Fry tomatoes, green chillies with another 1sp oil & let it cool.
  • Grind green, red chillies, cumin, coriander seeds, salt, turmeric powder.
  • Add peanuts, tamarind pulp, tomatoes & grind, remove from the jar.
  • Heat oil in pan add popu , when they fry add to ground chutney.
  • Palli, tomato chutney is ready to serve. Serve with  white rice or roties.


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