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Monday, November 28, 2011

Sweet Pongal With Poha / Beaten Rice



Poha sweet pongali                                           

Ingredients :

  • 1 cup  Thick Poha /  Beaten Rice
  • 1/4 cup Moong Dal
  • 1 cup  grated Jaggery
  • 1 pinch Elaichi
  • Cashewnuts few fry
  • Raisins few fry
  • 2 sp Ghee

Preparation :

  • Wash the poha and drain well.
  • Clean, wash the  moong dal and cook in a bowl on the stove.
  • When the dal 3/4 done add poha and stir well & cook it for 5-8mins
  • Add jaggery, elaichi powder & mix well, and continue to cook on low heat.
  • Now add ghee, nuts, raisins and stir well.
  • After 2mins turn off the flame & transfer into a serving bowl.
  • Poha sweet pongali is ready to eat.
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