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Tuesday, December 27, 2011

Aloo Fry / Bangaladumpa Vepudu



Aloo vepudu
                                         

Ingredients :

  • 1/4 kg Bangaladumpalu / Potatoes
  • 1 pinch Turmeric powder
  • 1 sp Red Chilli powder
  • Salt to taste
  • Curry leaves
  • 4 sp Oil

Method :

  • Wash and cut potatoes (with skin) into small pieces & keep in a strainer.
  • Add turmeric powder, salt to aloo pieces & mix well.
  • Keep half an hour and press lightly to remove the water.
  • Heat oil in khadai add potato pieces and fry on low flame.
  • Keep stirring in between, when the fry is 3/4 done.
  • Add red chilli powder, curry leaves and fry for 2 to 3 mins.
  • Turn off the flame & transfer into a serving bowl.
  • Aloo fry is ready to serve.
  • Serve with sambar or rasam
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