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Friday, December 2, 2011

Amaranath / Totakura Leaves Pulusu Kura With Tamarind Pulp



Totakura pulusu kura
                                 

Ingredients :

  • 2 cups Amarnath Leaves / Totakura Leaves
  • 2 Onion chopped
  • 2 Green Chillies chopped 
  • 1 pinch Turmeric powder
  • 1sp Red Chilli powder
  • 2 sp Tamarind Pulp
  • Salt to taste

For Popu :

  • 1/2 sp Mustard seeds
  • 1/2 sp Chanadal
  • 1/2 sp Uradal
  • 1/4 sp Cumin seeds
  • 1 Red Chilli crocked
  • 2 sp oil

Preparation :

  • Clean wash and chopped totakura leaves and keep aside.
  • Heat oil in a pan add popu ingredients and fry for 2mins.
  • When they splutter add onions, curry leaves & green chillies and fry for 2mins. 
  • Add chapped totakura, turmaric powder & mix well.
  • Add salt,tamarind pulp, red chilli powder & add little water, stir well and cover it to cook.
  • Cook for 10mins on low flame, if the curry is liquid add 1/2sp rice flour.
  • When the curry is done, turn off the flame & transfer into a serving bowl.
  • Serve with rice or roties.


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