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Thursday, December 8, 2011

Chukka Kura Pappu / Sorrel Spinach Dal



Chukka kura pappu                                            

Ingredients :

  • 1 small cup Toor Dal / Kandi pappu
  • 2 cups chopped Chukka Kura Leaves
  • 2 Green Chillies slit length wise
  • 1 Onion chopped
  • 1 Tomato chopped
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard seeds
  • 1/4 sp Cumin seeds
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Method :

  • Clean, wash & cut chukka kura into small pieces.
  • Pressure cook toor dal, chukka kura, onion, green chille pieces & tomato.
  • Let the cooker cool, remove the lid & mash the dal mix.
  • Heat oil in a fry pan add mustard, cumin seeds & red chilli fry for 1 min.
  • When they fry add curry leaves, dal mix & stir well.
  • Add red chilli, turmeric powder, salt and mix well.
  • Let it cook for 5mins on low flame.
  • Turn off heat & transfer into a serving bowl.
  • Chukka kura pappu is ready to eat.
  • Serve with white rice or roties.



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