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Saturday, December 3, 2011

Chutney With Bottle Gourd Seeds & Inner Flesh



Sorakaya seeds pachadi
                                 

Ingredients :

  • 2 cups Sorakaya Inner Flesh & Seeds
  • 1/2 Lime Size Tamarind
  • 1 pinch Turmeric powder
  • 4 Green Chillies
  • Salt to taste

for Popu :

  • 1/2 sp Coriander seeds
  • 3/4 sp Mustard seeds
  • 1/4 sp Methi seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 3 Red Chillies
  • 1 pinch Hing
  • 5 sp Oil
  • Curry Leaves

Method :

  • Wash and soak tamarind in little water & keep aside.
  • Heat 2 sp oil in a pan add popu ingredients and fry.
  • When they fry, remove from the pan.
  • Add 2 sp oil in the same pan add bottle gourd flesh, seeds & green chillies.
  • Fry them until the pieces are soft, then remove from the heat & let it cool.
  • Grind popu, green chillies, turmeric powder, salt, & tamarind, if required add little water.  
  • Next add bottle gourd pieces & grind slightly.
  • Heat 1sp oil add 1/4sp mustard seeds, curry leaves and fry.
  • When they splutter, add popu to ground chutney.
  • Sorakaya seeds pachadi is ready to serve.
  • Serve with rice or dosa or roti.  

                                       
                                     
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