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Monday, December 26, 2011

Cracked Wheat Laddu / Godhuma Ravva Laddu



Godhuma ravva laddu                                    

Ingredients :

  • 1 Cup Cracked Wheat / Godhuma Ravva
  • 1/2 Cup Sugar
  • 2 Elaichi
  • 5 sp Ghee

Preparation :

  • Grind sugar with eaichi into a fine powder & keep aside.
  • Heat 1sp ghee in pan on medium heat add wheat ravva and fry.
  • Roast the wheat ravva until golden brown in colour & turn off the flame.
  • Let it cool and grind them into a fine powder.
  • Remove the wheat ravva powder into a mixing bowl.
  • Add sugar and remaining ghee & mix well.
  • Take small portion of the mixture and shape into a ball.
  • Cracked wheat laddu is ready to eat. 
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