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Friday, December 9, 2011

Halwa With Cracked Wheat & Wheat Flour



Wheat ravva & wheat flour halwa
                                   

Ingredients :

  • 1 cup Cracked Wheat / Goduma Ravva
  • 1/4 cup Wheat Flour / Goduma Pindi
  • 11/4 cup  grated Jaggery
  • 1 pinch Elaichi powder
  • 1/4 cup Ghee
  • 6 cups Water
  • few Cashews & Raisins

Method :

  • Heat 2 sp ghee in a pan fry cashews, raisins & remove from ghee & keep aside.
  • Add wheat ravva to the same pan & fry till good aroma, remove from the pan.
  • Add 2 sp ghee to the same pan add wheat flour and fry for 2-3 mins, till good aroma.
  • Boil 6 cups water in a bowl add wheat ravva & cook.
  • When it 3/4 th done add wheat flour & stir well, cook for couple of minutes.
  • After that add jaggery, elaichi powder & stir continuously.
  • Add remaing ghee & continue to cook on low flame.
  • When the halwa is ready & turn off the flame.
  • Transfer into a serving dish, garnish with cashews & raisins.
  • Wheat rava & wheat flour halwa is ready to serve
  • Serve hot or cool.

                    

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