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Friday, December 9, 2011

Sorakaya Pindi Miriam / Bottle Gourd Pepper Stew



Sorakaya pindi miriam
                                        

Ingredients : 

  • 1/2 cup Toor Dal / Kandi Pappu
  • 1 cup Sorakaya / Bottle Gourd Pieces
  • 1 pinch Turmeric Powder
  • Salt to taste

For Paste :

  • 1/2 sp Chana dal
  • 1/2 sp Urad dal
  • 1/2 sp Coriander seeds
  • 1/4 sp Pepper corn
  • 2 sp Grated Coconut
  • 1'' Tamarind Flake
  • 1/2 sp Rice
  • 2 red Chillies
  • 1 sp Oil

For Popu :

  • 1/2 sp Mustard seeds
  • 1/2 sp Urad dal
  • 1/4 sp Cumin seeds
  • 1 pinch Hingh
  • Curry leaves
  • 2 sp Oil

Preparation :

  • Pressure cook toor dal & sorakaya pieces upto 3 whistles.
  • Heat oil in a pan add paste ingredients( except coconut) and fry till it turns into brown color.
  • Grind along with coconut into a fine paste by adding little water.
  • Heat oil in a pan add popu ingredients and fry for 2mins.
  • Add curry leaves, cooked dal, turmeric powder & salt.
  • Add ground paste to the dal mixture, cook on low flame for few mints.
  • If the consistency is too thick add some water, if it is too watery let it cook for couple of mins.
  • Turn off heat  and transfer into a serving bowl.
  • Serve it with rice or with chapathi.
                                        



  
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