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Friday, January 6, 2012

Bangalore Vankaya / Seema Vankaya & Tomato Chutney



seema vankaya pachadi
                                   

Ingredients :

  • 1 Cup Seema Vankaya Mukkalu / Chow Chow
  • 2 Tomatoes
  • 1/2 Lime Size Tamarind
  • 1 pinch Turmeric powder
  • 5 Red Chillies
  • 4 Green Chillies
  • 1/2 sp Coriander seeds
  • 3/4 sp Mustard seeds
  • 1/4 sp Methi seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 pinch Hing
  • 5 sp Oil
  • Curry Leaves

Method :

  • Wash and soak tamarind in little water & keep aside.
  • Heat 2 sp oil in a pan add popu ingredients and fry.
  • When they fry, remove from the pan and keep aside.
  • Add 2 sp oil in the same pan add seema vankaya pieces, tomatoes & green chillies.
  • Fry them until the pieces are soft, then remove from the heat & let it cool.
  • Grind popu, green chillies, turmeric powder, salt and tamarind.  
  • Next add seema vankaya mukkalu, tomatoes & grind slightly.
  • Heat 1sp oil add 1/4sp mustard seeds, red chilli, curry leaves and fry.
  • When they splutter, add popu to ground chutney.
  • Seema vankaya pachadi is ready to serve.
  • Serve with rice or dosa or roti.  

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