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Tuesday, January 24, 2012

Dal Kachori With Alachandalu / Lobia Kachori

Dal Kachori
                                             Bobbarla Kachori

Ingredients :

11/2 Cup All Purpose Flour
1 Cup Alachandalu / Bobbarlu
1 Onion Finely chopped   
2 Green Chillies chopped
1 sp Ginger Garlic Paste
1 sp Coriander Powder
1 sp Amchoor Powder / Lemon Juice
1/4 sp Garam Masala
1 pinch Turmeric Powder
1/2 sp Cumin Seeds
2 Bread Slices
Chopped Coriander Leaves
Chopped Curry Leaves
Salt to taste
Oil for deep fry

Preparation :
  • Make a soft dough of all purpose flour with water & keep it aside
  • Soak lobia over night or atleast for 4 or 5 hours & drain them.
  • Grind lobia into a coarse paste and keep aside.
  • Heat 2sp oil in a pan add cumin seeds and fry for 1min.
  • Add onion, green chillies, curry leaves & fry till the onions are soft.
  • Add ginger garlic paste & fry, then add ground alachandala paste.
  • Next add crushed bread slices, salt & stir well.
  • Add turmeric, red chilli, coriander, amchur powders & mix well.
  • Cook on low flame for few mins, then add garam masala, chopped coriander leaves.
  • Remove from flame and let it cool. Now the stuffing is ready.
  • Grease oil on your palm & take small flour ball and spread it.
  • Put 1sp dal mixture and carefully cover it & make a ball, then slightly press it.
  • Prepare all Kachoris like this & fry in oil like light brown in colour.
  • Alachandala dal kachoris are ready to serve. Serve with tomato sauce.

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