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Thursday, January 12, 2012

Dosa Karam With Red Chilli Powder

Ullipaya karam

Ingredients :

  • 3 sp Red Chilli Powder
  • 2 Onions Chopped
  • 1/2 Lime Size Tamarind
  • 3 Garlic Cloves
  • 2 sp Jaggery or sugar (if required)
  • Salt to taste

Preparation :

  • Soak tamarind in little water.
  • If it soft grind with salt, onion, garlic & red chilli powder into a smooth paste.
  • If you want sweet add jaggery, otherwise not necessary.
  • Now dosa karam with red chilli powder is ready to serve.
  • Serve with dosa or idly or chapathi.

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