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Wednesday, January 11, 2012

Plain Dosa With Onion Chutney & Palli Chutney

Plain dosa

Ingredients :

  • 1 Cup Urad Dal
  • 4 Cups Rice
  • 1/4 Cup Beaten Rice / Poha
  • Salt to taste
  • 4 sp Oil for Dosa

Preparation :

  • Soak urad dal and rice in separate bowls.
  • Beaten rice also soak in a bowl separately.
  • Wash and grind urad dal, rice along with poha into a thick & smooth paste.
  • Mix them well and allow it for fermenting overnight.
  • Next morning stir the batter with enough salt.
  • Add water for pouring consistency like dosa batter.
  • Heat a griddle and grease it with oil before pouring the batter.
  • Pour it at the center of the pan and spread the batter quickly.
  • Now apply little oil around the edges of the dosa.
  • When the edges start browning, flip the dosa with flipper.
  • Then pick the edges and fold it over the other side.
  • Now plain dosa is ready to serve. Serve with chutney.  

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