Vegetables Kichadi

Ingredients :

• 1 cup Rice
• 1/2 cup Moong Dal
• 1 Carrot chopped
• 2 Potatoes chopped
• 4 nos Beans chopped
• 3 Green Chillies chopped
• 1 pinch Turmeric Powder
• 1/2 sp Cumin Seeds
• 1 sp Pepper Corn
• Salt to taste
• Curry Leaves
• 5 sp Oil
• 3 cups Water

Preparation :

• Wash rice and moong dal in a cooker bowl & add 3 cups of water.
• Heat a khadai with oil add cumin seeds, pepper corn & fry for 1 minute.
• Add green chillies, curry leaves and fry it.
• Add chopped vegetables & fry for 2mins on low flame.
• Next add salt, turmeric powder and remove from the fire.
• Add the fried ingredients to the rice bowl & pressure cook.
• When it done transfer into a serving bowl.
• Vegetable kichadi is ready to serve, serve with kobbari chutney.