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Monday, January 23, 2012

Vegetables Kichadi



Ingredients :

    Vegetables Kichadi
  • 1 cup Rice
  • 1/2 cup Moong Dal
  • 1 Carrot chopped
  • 2 Potatoes chopped
  • 4 nos Beans chopped
  • 3 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Cumin Seeds
  • 1 sp Pepper Corn
  • Salt to taste
  • Curry Leaves
  • 5 sp Oil
  • 3 cups Water

Preparation :

  • Wash rice and moong dal in a cooker bowl & add 3 cups of water.
  • Heat a khadai with oil add cumin seeds, pepper corn & fry for 1 minute.
  • Add green chillies, curry leaves and fry it.
  • Add chopped vegetables & fry for 2mins on low flame.
  • Next add salt, turmeric powder and remove from the fire.
  • Add the fried ingredients to the rice bowl & pressure cook.
  • When it done transfer into a serving bowl.
  • Vegetable kichadi is ready to serve, serve with kobbari chutney.




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