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Friday, March 30, 2012

Raw Mango Chutney / Pachi Mamidikaya Roti Pachadi



pachi mamidikaya pachadi

Ingredients :

  • 1  Medium Size Raw Mango
  • 3 Red Chillies
  • 3 Green Chillies
  • 1/2 sp Coriander Seeds
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/2 sp Menthlu
  • 1 pinch Inguva
  • 1 pinch Turmeric Powder
  • Salt to taste
  • 3 sp Oil

Preparation :

  • Wash mango and cut into small pieces with skin & keep aside
  • Heat oil in pan add popu and red chillies fry.
  • Next add green chillies & remove from the flame, let it cool.
  • Grind the above popu, green & red chillies, salt, turmeric powder.
  • Add little water if required, lastly add mango pieces and grind slightly.
  • Remove from the jar and transfer into a serving bowl.
  • Pachi mamidikaya pachadi is ready to serve.
  • Serve with hot rice and ghee

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