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Sunday, April 29, 2012

Bitter Gourd Sweet & Sour Curry / Kakarakaya Pulusu-Bellam Kura



kakarakaya pulusu bellam kura                                   

Ingredients :

  • 1/4kg Kakarakayalu
  • 2 Green Chillies chopped Lengthwise
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • 2 sp Tamarind Pulp
  • 2 sp Grated Jaggery
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli Crocked
  • 1 pinch Hing
  • Curry Leaves
  • 3 sp Oil

Method :

  • Wash and cut kakarakayalu into thin round pieces.
  • Cook with salt and turmeric powder & strain them.
  • Heat oil in a pan add popu ingredients and fry for 2mins.
  • Then add curry leaves, green chillies & fry for 30 sec.
  • Next add tamarind pulp, jaggery and cook, until the raw smell goes.
  • Add cooked bitter gourd pieces, red chilli powder and stir well.
  • Cook for additional 3 to 4 minutes & remove from flame.
  • Kakarakaya pulusu bellam koora is ready to serve.
  • Serve with hot white rice.
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