Coconut-Onion Chutney / Pachi Kobbari-Ullipaya Pachadi

                               

Ingredients :

• 1 cup grated Fresh Coconut
• 1 big Onion chopped
• 2" inches Tamarind Flake
• 1 pinch Turmeric Powder
• 4 dry Red Chillies
• 2 Green Chillies
• 1/2 sp Codiander Seeds
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/4 sp Menthlu
• 1 pinch Inguva
• Salt to taste
• 3 sp Oil

Preparation :

• Heat oil in pan add popu, red chillies and fry.
• When  done remove from the flame and let it cool.
• Grind the fried popu, tamarind, salt, turmeric powder and green chillies.
• Add little water, next add grated coconut and grind.
• Lastly add onion pieces and grind slightly.
• Remove from the jar and transfer into a serving bowl.
• Coconut-onion pachadi is ready to serve.
• Serve with hot rice or chapati.