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Thursday, April 19, 2012

Coconut-Onion Chutney / Pachi Kobbari-Ullipaya Pachadi



ullipaya,kobbari pachadi
                               

Ingredients :

  • 1 cup grated Fresh Coconut
  • 1 big Onion chopped
  • 2" inches Tamarind Flake
  • 1 pinch Turmeric Powder
  • 4 dry Red Chillies
  • 2 Green Chillies
  • 1/2 sp Codiander Seeds
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/4 sp Menthlu
  • 1 pinch Inguva
  • Salt to taste
  • 3 sp Oil

Preparation :

  • Heat oil in pan add popu, red chillies and fry.
  • When  done remove from the flame and let it cool.
  • Grind the fried popu, tamarind, salt, turmeric powder and green chillies.
  • Add little water, next add grated coconut and grind.
  • Lastly add onion pieces and grind slightly.
  • Remove from the jar and transfer into a serving bowl.
  • Coconut-onion pachadi is ready to serve.
  • Serve with hot rice or chapati.

  
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