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Tuesday, June 12, 2012

Stuffed Bitter Gourd / Gutti Kakarakayalu/ Stuffed Karelas 2



stuffed kakarakayalu
                                     

Ingredients :

  • 8 nos Kakarakayalu
  • 4 sp Putnala Pappu / Roasted Chana Dal
  • 1/2 sp Cumin Seeds (Jeera)
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • 1 Onion Chopped
  • 2 Green Chillies
  • Few Coriander Leaves
  • Salt to taste
  • 4 tbsp Oil

Preparation :

  • Take small type of karelas, wash and slit along each gourd.
  • Cook kakarakayalu with enough salt and drain & let it cool.
  • Grind above all ingredients with enough salt & remove from the jar.
  • Mix well and stuff each bitter gourd with the ground mixture.
  • Heat oil in a wide pan add karelas & shallow fry in medium heat.
  • Changing the sides carefully, and cook the karelas until brown in color.
  • Remove from flame & transfer into a serving bowl.
  • Stuffed kakarakayalu is ready to eat.

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