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Friday, August 31, 2012

Okra Coconut Curry / Bendakaya Pachi Kobbari Kura



bendakaya pachi kobbari kura

Ingredients :

  • 1/4 kg Bendakayalu / Lady's Finger
  • 2 tbsp Grated Tender Coconut
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • Salt to taste
  • 2 sp Curd

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves

Preparation :

  • Wash, clean okra, trim the edges and cut into small pieces.
  • Heat oil in a pan add popu ingredients and fry for 2mins.
  • Once done add curry leaves, okra pieces and stir well.
  • Add curd & mix well, cover and cook for 5 to 8mins on low to medium flame.
  • Add turmeric powder, salt & cook for couple of mins.
  • Finally add the coconut, red chilli powder & stir well.
  • Continue to cook for another 2mins with lid on low flame.
  • Then turn off the flame & transfer into a serving bowl.
  • Bendakaya pachi kobbari kura is ready to serve, serve hot.
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