Search A Recipe

Sunday, August 19, 2012

Sorakaya Majjiga Pulusu / Bottle Gourd Buttermilk Stew



sorakaya majjiga pulusu
                                             

Ingredients :

  • 2 Cups Buttermilk
  • 1 Cup Bottle Gourd Pieces
  • 2 sp Besan Flour / Senaga Pindi
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • 3 Green Chillies chopped
  • 1 Onion chopped
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1/4 Methi Seeds
  • 1/2 sp Urad Dal
  • 1 pinch Hingh
  • 1 Red Chilli crocked
  • Curry Leaves
  • Coriander Leaves
  • 2 sp Oil

Preparation :

  • Cook sorakaya pieces with little salt on stove top or in oven & keep aside.
  • Take two cups of buttermilk in a bowl & add enough salt, besan flour & mix well.
  • Heat oil in a pan add popu ingredients & fry for 2mins.
  • Once done add curry leaves, onion, green chillie pieces and stir.
  • Saute until onions are transparent & then add mixed buttermilk.
  • Add red chilli, turmeric powder, cooked sorakaya pieces & stir well.
  • Cook for some time & remove from the flame.
  • Transfer into a serving bowl & garnish with coriander leaves.
  • Now sorakaya majjiga pulusu is ready to serve.
Related Posts Plugin for WordPress, Blogger...