Sorakaya Majjiga Pulusu / Bottle Gourd Buttermilk Stew

                                             

Ingredients :

• 2 Cups Buttermilk
• 1 Cup Bottle Gourd Pieces
• 2 sp Besan Flour / Senaga Pindi
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• 3 Green Chillies chopped
• 1 Onion chopped
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1/4 Methi Seeds
• 1/2 sp Urad Dal
• 1 pinch Hingh
• 1 Red Chilli crocked
• Curry Leaves
• Coriander Leaves
• 2 sp Oil

Preparation :

• Cook sorakaya pieces with little salt on stove top or in oven & keep aside.
• Take two cups of buttermilk in a bowl & add enough salt, besan flour & mix well.
• Heat oil in a pan add popu ingredients & fry for 2mins.
• Once done add curry leaves, onion, green chillie pieces and stir.
• Saute until onions are transparent & then add mixed buttermilk.
• Add red chilli, turmeric powder, cooked sorakaya pieces & stir well.
• Cook for some time & remove from the flame.
• Transfer into a serving bowl & garnish with coriander leaves.
• Now sorakaya majjiga pulusu is ready to serve.