Sorakaya Tomato Pachadi / Bottle Gourd Tomato Chutney

                                       

Ingredients :

• 2 cups chopped Bottle Gourd Pieces
• 6 Green Chillies
• 1 Tomato
• 1/2 sp Cumin Seeds
• 1 pinch Turmeric Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1 Red Chilli crocked
• 1 pinch Hingu
• Curry Leaves
• 3 sp Oil

Preparation :

• Heat 1sp oil in a pan add green chillies and fry carefully with lid.
• Once done remove from pan and keep aside.
• Heat another sp of oil to the same pan add sorakaya pieces & tomato.
• Cook until the pieces are soft & let it cool for some time. 
• Now grind green chillies, salt, turmeric powder & cumin seeds.
• Next add sorakaya mukkalu, tomato and grind slightly.
• Heat 1sp oil in a pan add popu & fry for 2mins then add curry leaves.
• Next add it to ground chutney & mix well.
• Sorakaya tomato chutney is ready to serve. Serve with rice or chapathi.