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Monday, August 27, 2012

Sorakaya Tomato Pachadi / Bottle Gourd Tomato Chutney



sorakaya tomato pachadi
                                       

Ingredients :

  • 2 cups chopped Bottle Gourd Pieces
  • 6 Green Chillies
  • 1 Tomato
  • 1/2 sp Cumin Seeds
  • 1 pinch Turmeric Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1 Red Chilli crocked
  • 1 pinch Hingu
  • Curry Leaves
  • 3 sp Oil

Preparation :

  • Heat 1sp oil in a pan add green chillies and fry carefully with lid.
  • Once done remove from pan and keep aside.
  • Heat another sp of oil to the same pan add sorakaya pieces & tomato.
  • Cook until the pieces are soft & let it cool for some time. 
  • Now grind green chillies, salt, turmeric powder & cumin seeds.
  • Next add sorakaya mukkalu, tomato and grind slightly.
  • Heat 1sp oil in a pan add popu & fry for 2mins then add curry leaves.
  • Next add it to ground chutney & mix well.
  • Sorakaya tomato chutney is ready to serve. Serve with rice or chapathi.
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