Wheat & Millet Flour Dosa / Godhuma & Ragi Pindi Dosa

                               

Ingredients :

• 3/4 Cup Wheat Flour
• 1 Cup Ragi / Millet Flour
• Water
• Salt
• 4 sp Oil

Preparation :

• Take a bowl and add wheat flour, ragi flour & salt.
• Add enough water & make a batter like dosa batter.
• Heat a griddle and grease it with oil before pouring the batter.
• Pour it at the center of the pan and spread the batter quickly.
• Now apply little oil around the edges of the dosa.
• When the edges start browning, flip the dosa with flipper.
• Cook both sides & transfer into a serving plate.
• Now godhuma, ragi pindi dosa is ready to serve.
• Serve it with karivepaku podi or any pickle.