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Wednesday, August 15, 2012

Wheat & Millet Flour Dosa / Godhuma & Ragi Pindi Dosa



Borugula tomato bath
                               

Ingredients :

  • 3/4 Cup Wheat Flour
  • 1 Cup Ragi / Millet Flour
  • Water
  • Salt
  • 4 sp Oil

Preparation :

  • Take a bowl and add wheat flour, ragi flour & salt.
  • Add enough water & make a batter like dosa batter.
  • Heat a griddle and grease it with oil before pouring the batter.
  • Pour it at the center of the pan and spread the batter quickly.
  • Now apply little oil around the edges of the dosa.
  • When the edges start browning, flip the dosa with flipper.
  • Cook both sides & transfer into a serving plate.
  • Now godhuma, ragi pindi dosa is ready to serve.
  • Serve it with karivepaku podi or any pickle.
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