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Tuesday, February 4, 2014

Beetroot Paneer Bhurji



Ingredients :

  • 1 cup fresh grated Beetroot
  • 1/4 cup crumbled Paneer
  • 3 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • 1 Onion chopped
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Heat oil in a pan add popu ingredients and fry for 2mins.
  • Add green chillies, onion, curry leaves and stir.
  • Next add grated beetroot, turmeric powder, salt and stir well.
  • Continue to cook on medium flame with cover, keep stirring in middle.
  • When done add crumbled paneer & mix throughly, fry it couple of mins.
  • Remove from fire and transfer into a serving bowl.
  • Beetroot paneer bhurji is ready to serve, serve with rice or roti


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