Saturday, March 9, 2013
Sweet Potato Payasam / Chilagadadumpa Payasam
Ingredients :
- 1 cup grated Sweet Potato
- 1/2 cup Sugar
- 11/2 cup Milk
- 2 sp Dry Fruits
- 1 pinch Elaichi Powder
- 1 sp Ghee
Method :
- Heat ghee in a pan add grated sweet potato and stir.
- When it tender add 1/2 cup water and cook.
- When done add sugar, milk and cook on low flame.
- Continue to cook for couple of mins and take off the flame.
- Add elaichi powder, dry fruits and serve.
- It's tasty and easy to make, serve cool or normal.
Sweet Potato Pomegranate Seeds Salad
Ingredients :
- 1 no Sweet Potato
- 1/2 cup Pomegranate Seeds
- 1/2 Tomato finely chopped
- 1/4 sp Chat Masala Powder
- 1/4 sp Cumin Powder
- 1 sp Lemon Juice
- 1 pinch Salt
- 1/2 sp Oil
Preparation :
- Cook chilagadadumpa & remove the skin & chop into small pieces.
- Mix cumin, chat masala powder, salt, oil & lemon juice in a small bowl.
- Take a bowl & add pomegranate seeds, chopped sweet potato & mix well.
- Next add masala mix and mix gently and place it in the fridge.
- Before serve add chopped tomato pieces and serve.
Sweet Potato Snack / Chilagadadumpa Snack
Ingredients :
- 2 nos Sweet Potatoes
- 1/4 sp Mustard Seeds
- 1/8 sp Cumin Seeds
- 1 Red Chilli crocked
- Curry Leaves
- Salt to taste
- 1 sp Oil
Method :
- Wash and cut chilagadadumpa into thin rounds.
- Heat oil in a pan add popu and fry, next add curry leaves.
- Add chopped sweet potato pieces, salt and stir well.
- sprinkle little water and mix well, cook on low flame.
- Cover the pan with a steel plate & pour 1/2 cup water in the plate.
- Steam cook for 10-12 mins on low flame, keep stirring in middle.
- When done remove from fire and transfer into a serving bowl.
- Chilgadadumpa snack is ready to serve.
Sweet Potato Laddu
Ingredients :
- 2 nos Sweet Potatoes
- 4 dry Khajur deseeded
- 1/4 cup dessicated Coconut Powder
- 1/2 cup Sugar
- few Cashews
- 2 Elaichis
Preparation :
- Wash and boil sweet potatoes in pressure cooker.
- let it cool for some time and remove the skin & mash it.
- Grind sugar along with khajur and elaichi.
- Combain mashed potato, ground powder.
- Mix well and make laddu with cashews.
- Pour coconut powder onto a plate.
- Dust with powdered coconut and make laddus.
- Place them in the fridge for 10-15mins and serve.
- Yummy yummy laddus are ready to eat.
Sweet Potato Sweet
Ingredients :
- 3 nos Sweet Potatoes
- 1 cup grated Jaggery
- 1 pinch Elaichi Powder
Method :
- Wash and cook sweet potatoes on stove top or pressure cooker.
- Let it cool for some time, now cut them into small rounds & keep aside.
- Heat a pan and add jagerry with little water to a boil for pakam.
- Then add elaichi powder, cooked pieces and stir carefully.
- Mix them well & remove from fire, let it cool for couple of mins.
- Now transfer into a serving bowl and serve them.
Wednesday, March 6, 2013
Chikkudu Ginjala Kura / Indian Broad Bean Seeds Curry
Ingredients :
- 1 cup Fresh Chikkudu Ginjalu
- 1 Onion chopped
- 1 Tomato chopped
- 2 Green Chillies chopped
- 1 pinch Turmeric Powder
- 1/2 sp Red Chilli Powder
- 2 sp Peanuts
- 1 sp Coriander Seeds
- 2 sp grated Dry Coconut
- 3 Garlic Cloves
- Salt to taste
For Popu :
- 1/2 sp Mustard Seeds
- 1/2 sp Urad Dal
- 1 Red Chilli crocked
- Coriander Leaves
- Curry Leaves
- 2 sp Oil
Preparation :
- Wash and pressure cook chikkudu ginjalu with salt & keep aside.
- Heat a khadai and add peanuts, coriander seeds and dry roast.
- Grind into a coarse powder along with garlic and dry coconut.
- Heat oil in a pan add popu ingredients and fry for about 2mins.
- Next add curry leaves, chopped onion, green chillies and stir.
- Until the onions are tender add tomato pieces and mix well.
- Then add cooked chikkudu ginjalu & stir, add turmeric, red chilli powder.
- Lastly add the ground powder & let it cook for 2-3 mins with cover.
- After that turn off the flame & transfer into a serving bowl.
- Garnish with coriander leaves and serve, serve with rice or roti.
Kanda Palak Curry / Elephant Yam Spinch Curry
Ingredients :
- 1 cup Kanda Gadda Pieces / Yam Pieces
- 2 cups chopped Palakura
- 2 Green Chillies slit lengthwise
- 1/4 sp Turmeric Powder
- 1 sp Red Chillie Powder
- 2 sp Tamarind Pulp
- Salt to taste
For Popu :
- 1/2 sp Mustard Seeds
- 1/4 sp Cumin Seeds
- 1/2 sp Chana Dal
- 1/2 sp Urad Dal
- 1 Dry Red Chilli
- Curry Leaves
- 4 sp Oil
Method :
- Combain yam pieces, chopped palakura cook on stove top or pressure cooker.
- Let it cool for some time then remove the lid & mash the cooked yam mix.
- Heat oil in a pan add popu ingredients and fry for about 2 mins.
- Next add green chillies, curry leaves and stir.
- Add tamarind juice, salt, red chilli, turmeric powder and stir well.
- Cook for couple mins on low flame, then add cooked yam mix & stir well.
- Let it cook for 2-3 mins and turn off the flame.
- Kanda palak curry is ready to serve, serve with rice or roti.
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