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Wednesday, January 22, 2014

White Pumpkin Burfi / Ash Gourd Burfi




Ingredients :

  • 1 cup Budida Gummadikaya turumu
  • 3/4 cup Sugar
  • 21/2 cup Water
  • 3 sp Ghee
  • 1 pinch Elaichi Powder

Preparation :

  • Cut and peel the white pumpkin, remove the seeds then grate the flesh.
  • Squeeze out the water from the grated white pumpkin.
  • Heat 2 sp ghee and fry the grated white pumpkin until the raw smell goes.
  • Add water and cook for about 10 to 15 mins then add sugar & stir it constantly.
  • Cook it for 7 to 8mins on medium flame, add elaichi powder and stir.
  • Remove from fire when the mixture leaves the sides of the pan. 
  • Apply 1 sp ghee to a plate and spread the cooked pumpkin burfi evenly.
  • Leave it for some time and cut it into desired pieces.
  • Now white pumpkin burfi is ready to eat and store in a airtight container.





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