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Friday, April 25, 2014

Brinjal Broad Beans Seeds Curry / Vankaya Chikkudu Ginjala Kura



vankaya chikkudu ginjal kuraIngredients :                                             

  • 1/4 kg Brinjals / Vankayalu
  • 100 gr Broad Beans Seeds
  • 1 Tomato chopped
  • 1 Onion chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Coriander Powder
  • 1 sp Red Chilli Powder
  • 1/2 sp Ginger Garlic Paste
  • Enough Salt

for Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/2 sp Chana Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 3 sp Oil

Preparation :

  • Wash and pressure cook chikkudu ginjalu with little salt & strain.
  • Heat oil in a pan add popu & fry for 2 mins and add ginger garlic paste.
  • Add curry leaves, chopped onion and saute, until onions turn soft.
  • Add chopped tomatoes, chopped brinjal, salt, turmeric powder & mix it well.
  • Sprinkle little water and cover with a lid & cook on medium flame.
  • When the brinjals are soft add cooked broad beans seeds and stir.
  • Add coriander powder, red chilli powder & stir well.
  • Allow to cook for 2 mins with cover and turn off the flame.
  • Vankaya chikkudu ginjala kura is ready to serve, serve with rice.


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