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Wednesday, April 23, 2014

Ragi Kobbari Payasam / Finger Millets Coconut Payasam



Ingredients :

  • 1big Spoon Ragi Flour
  • 4 sp Grated Coconut
  • 4 or 5 big Spoon Sugar
  • 11/2 cup Milk
  • 1/4 cup Water
  • 1 pinch Elaichi Powder
  • 3 Cashews
  • 3 Badam

Method :

  • Combine coconut, badam, cashew and grind into a smooth paste with enough water & keep aside.
  • Take a bowl mix ragi flour in 1/4 of water to avoid lumps formation & keep aside.
  • Take a saucepan add milk and bring to a boil then add the mixed ragi flour to it.
  • Mix well and cook for 5 to 6 mins and add sugar, keep stirring until it get well mixed.
  • Now add the ground coconut mixture, elaichi powder and return it to a boil.
  • Simmer gently for 1 or 2 mins & turn off the flame & transfer into a serving bowl.
  • Now ragi kobbari payasam is ready to serve, serve cool with chopped dry fruits.




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