Ragi Kobbari Payasam / Finger Millets Coconut Payasam

Ingredients :

• 1big Spoon Ragi Flour
• 4 sp Grated Coconut
• 4 or 5 big Spoon Sugar
• 11/2 cup Milk
• 1/4 cup Water
• 1 pinch Elaichi Powder
• 3 Cashews
• 3 Badam

Method :

• Combine coconut, badam, cashew and grind into a smooth paste with enough water & keep aside.
• Take a bowl mix ragi flour in 1/4 of water to avoid lumps formation & keep aside.
• Take a saucepan add milk and bring to a boil then add the mixed ragi flour to it.
• Mix well and cook for 5 to 6 mins and add sugar, keep stirring until it get well mixed.
• Now add the ground coconut mixture, elaichi powder and return it to a boil.
• Simmer gently for 1 or 2 mins & turn off the flame & transfer into a serving bowl.
• Now ragi kobbari payasam is ready to serve, serve cool with chopped dry fruits.