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Sunday, April 20, 2014

Sambar Rice



Ingredients :

  • 1 cup Rice
  • 1/2 cup Toor Dal
  • Lime Size Tamarind
  • 2 sp Sambar Powder
  • 1 /4 sp Turmeric Powder
  • 1 sp Red Chilli Powder
  • 2 Green Chillies
  • 1 Drum Stick
  • 1 Onion
  • 1 Tomato
  • 1 Carrot
  • 1 Brinjal
  • 1 Aloo
  • 5 1/2 cup Water
  • Salt to taste
  • 2 sp Ghee

 For Popu :

  • 1 sp Mustard Seed
  • 1/2 sp Cumin Seeds
  • 1/4 sp Methi Seeds
  • 1 Red Chilli crocked
  • 1 pinch Inguva
  • Curry Leaves
  • Coriander Leaves
  • 2 sp Oil

Preparation :

  • Wash and soak rice and dal together for 15 mins.
  • Soak tamarind and make around 2 cups of extract & keep aside.
  • Wash and chop all the vegetables and keep it aside.
  • In a pressure pan add oil and heat it, then add popu ingredients and fry.
  • Add curry leaves, onion, green chillies, chopped vegetables and stir.
  • Add turmeric powder, sambar powder, red chilli powder and mix well.
  • Then add soaked rice and dal mixture and mix it well.
  • Add tamarind extract, 3.5 cup of water, salt and stir well.
  • Close the lid and pressure cook for 3 whistles & turn off the stove.
  • Let it set for 10 to 15 mins then remove the lid and mix gently.
  • Garnish with coriander leaves and 2 sp of ghee on top and serve.
  • Sambar rice is ready to serve, serve hot with papads.



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