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Saturday, May 31, 2014

Besan Flour Dosa / Senagapindi Dosa

Ingredients :

  • 1 cup Besan Flour
  • 1/2 cup Rice Flour
  • 2 Green Chillies finely chopped
  • 1 Onion finely chopped
  • 1/4 sp Cumin Seeds
  • 1 sp chopped Coriander Leaves
  • 1 sp chopped Curry Leaves
  • Salt to taste
  • Oil for dosa

Preparation :

  • In a mixing bowl add all ingredients ( expect oil ) and mix well.
  • Add enough water to make into a smooth pouring consistency, now batter is ready.
  • Heat a non stick pan and grease it with oil before pouring the batter.
  • Pour a ladle of batter in the center of the pan & spread the batter carefully.
  • Now apply 1sp oil around the edges of the dosa
  • When the edges start browning a bit, it is almost done.
  • Turn the dosa around on its back and allow it to cook for a few secs.
  • Then pick the edges and fold it over the other side.
  • Now besan flour dosa is ready to serve, serve with mango chutney.

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