Search A Recipe

Wednesday, May 14, 2014

Capsicum Tomato Curry



Ingredients :

  • 1 no Capsicum
  • 1 Onion chopped
  • 1 Tomato chopped
  • 1 sp Besan Flour
  • 1/2 sp Red Chilli Powder
  • 1 pinch Turmeric Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry LEaves
  • 2 sp Oil

Preparation :

  • Heat oil in a pan add popu ingredients & saute for 2mins.
  • When they splutter add curry leaves, sliced onion to it & stir.
  • Cook until the onions are soft, then add chopped tomatoes & stir.
  • Let it cook for 2 or 3 mins on low heat then add chopped capsicum.
  • Sprinkle little water and add salt, turmeric powder and stir well.
  • Cover and cook on medium flame till the curry is soft.
  • Add besan flour, red chilli powder & mix well, cook with cover for 1 min.
  • Once done turn off the flame & transfer into a serving bowl.
  • Capsicum tomato curry is ready to serve, serve with hot rice.




Related Posts Plugin for WordPress, Blogger...