Search A Recipe

Wednesday, May 21, 2014

Carrot Methi Sabji



Ingredients :

  • 2 nos Carrots
  • 1 cup chopped Menthi Leaves / Menthi Kura
  • 2 Green Chillies chopped
  • 1 Onion chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Ginger Garlic Paste
  • 1 sp Coriander Powder
  • 1/2 sp Red Chilli Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Method :

  • Wash peel carrots and cut into small pieces and keep aside.
  • Clean wash methi leaves and chop into small pieces & keep it aside.
  • Heat oil in a pan add popu ingredients and fry.
  • Add curry leaves, chopped onion, green chillies and stir.
  • Now add carrot pieces, turmeric powder, salt & saute well.
  • Sprinkle little water and stir, cover and cook on low flame for 5 mins.
  • Next add ginger garlic paste, chopped methi leaves and mix well.
  • Cover and continue to cook on low flame for few minutes.
  • Once done add coriander powder, red chilli powder and stir.
  • Let cook one more min then remove from heat & transfer into a bowl.
  • Carrot  methi sabji is ready to serve, serve with rice or chapatis.


Related Posts Plugin for WordPress, Blogger...