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Sunday, May 18, 2014

Coconut Milk Rice / Kobbari Pala Annam



Ingredients :

  • 1 cup Rice
  • 2 cups Coconut Milk
  • 1 pinch Turmeric Powder
  • 1 Onion chopped
  • 2 Green Chillies chopped
  • 1/2 sp Cumin Seeds
  • 1/4 sp Pepper corns
  • 1 sp Ginger Garlic Paste
  • 2 inches Dalchini piece
  • 4 Cloves / Lavangalu
  • 2 Elaichi
  • Salt to taste
  • 3 sp Oil
  • Curry Leaves

Preparation :

  • Clean wash rice and soak for 10 to 15 mins and keep it aside.
  • Heat oil in a pan add whole garam masala, cumin seeds, block pepper & fry.
  • Add green chillies, curry leaves, sliced onion, ginger garlic paste and stir.
  • Fry well till onion is just tender add turmeric powder, rice and stir.
  • Add coconut milk, salt and mix it well and cook them in a rice cooker.
  • Once done remove into a separate bowl and serve hot with any curry.



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