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Tuesday, May 13, 2014

Coriander Powder / Dhaniyala Podi



Ingredients :

  • 1 cup Coriander Seeds
  • 1 pinch Turmeric Powder
  • 1 pinch Salt

Preparation :

  • Heat a pan and add coriander seeds & and fry just 1 or 2 mins on low heat.
  • Allow to cool and grind into fine powder along with turmeric powder and salt.
  • Allow powder to cool for 5 mins and store in airtight container.


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