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Friday, May 30, 2014

Potato Brinjal Curry / Alu Vankaya Kura



Ingredients :

  • 1/4 kg  Brinjal
  • 1/4 kg  Potatoes
  • 2 Green Chillies
  • 1 big Onion chopped
  • 1 pinch Turmeric Powder
  • Salt to taste

For Curry Powder :

  • 4 Dry Red Chillies
  • 1 sp Coriander Seeds
  • 1 sp Sesame Seeds
  • 1 sp Peanuts / Groundnuts
  • Few Dry Coconut Pieces

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 3 sp Oil

Preparation :

  • Dry roast coriander seeds, sesame seeds, peanuts and red chillies.
  • Allow to cool for couple of mins then grind into powder along with coconut pieces.
  • Heat oil in a pan add popu ingredients and fry, then add curry leaves and stir.
  • Add chopped onion, green chillies and saute for 2 min on medium flame.
  • Add diced potatoes, salt, turmeric powder & stir, cover and cook on low to medium heat.
  • Once the potatoes are 1/2 done add the chopped brinjal and mix well.
  • If necessary add a few tablespoons of water and cook with cover.
  • When the curry is done add ground powder and stir well to coat.
  • Let it fry for 2 or 3 mins on low flame without cover & turn off the flame.
  • Aloo brinjal curry is ready to serve, serve with rice or rotis.



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