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Thursday, May 22, 2014

Rice Flour Appalu / Biyyam Pindi Appalu

Ingredients :

  • 1 cup Rice
  • 1 cup Sugar
  • 1 pinch Elaichi Powder
  • Oil for deep fry

Preparation :

  • Wash and soak rice for 1 hour and strain for 10 mins.
  • Grind the soaked rice into fine powder like ariselu flour.
  • Grind sugar into coarse powder and mix with rice flour and elaichi.
  • Grind together for 1 min and remove from the jar & keep aside for 15 mins.
  • After 15 mins mix well the rice flour mixture, if necessary add little milk.
  • Make a soft dough & divide into small balls out of it.
  • Heat oil in a frying pan, shape the balls into small puris & fry until brown in color.
  • Remove from the oil and drain them on a paper towel to drain excess oil.
  • Hanuman appalu are ready to naivedyam, its very crispy and tasty.

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